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The amount of prepackaged foods shipped from foreign suppliers is also increasing rapidly. So quickly in fact that fda inspectors can only inspect less than 3 of food products that enter the United States. We are advising clients not to count on fda inspections as the firewall to prevent contamination in food shipments into the. S., said Rick Shanks, national managing director of Aon Risk solutions. Instead, he suggests that companies do their own testing for critical contaminants. Frequently mislabeled foods, an examination by non-profit food fraud detectives, the. Pharmacopeial Convention (usp discovered rising numbers of fake ingredients in products from olive oil to spices to fruit juice. The following represent some of the most commonly faked foods. According to Oceana, 44 of the restaurants and grocery stores it visited sold mislabeled fish.
Tesco, a popular uk grocery chain, faced backlash when it was forced to recall a line of frozen meatloaf after tests revealed it contained up to 5 horse meat. In the following days, the company saw its brand perception signature drop 15 points, according to market research agency yougov, which tracks brand perception among the public. The scandal affected Burger King too. Trace amounts of horse meat were found at the fast food chains supplier in Ireland a month before the ikea incident was exposed. Though the supplier issued a recall of 10 million burger patties in Britain and Ireland, burger King decided to transition all. Restaurants to approved suppliers in Germany and Italy. .
A good move by the burger giant, but its reputation was still affected. Click for larger map, for ikea, a company that relies on food sales for 5 of its 35 billion annual revenue, its income, especially in Europe, took a glancing blow as the company stopped nearly all meatball sales while issuing a recall. Yougov found that ikeas brand perception dropped 10 points after the incident, illustrating how consumers are unwilling to forgive in some instances of food fraud. In a recent Harris Interactive poll, 55 of consumers indicated they would switch brands temporarily following a recall, 15 said they would never purchase the recalled product, and 21 would avoid purchasing any brand made by the manufacturer of the recalled product. Consumers are on higher alert when it comes to food fraud and are less likely to forgive companies that are putting their food at risk, said Don Hsieh, director of commercial and industrial marketing for Tycois, a business security company. As of 2011, roughly one in six fda-regulated foods consumed in the United Sates is sourced from abroad (though this percentage is much higher for some products). More than 80 of seafood consumed in the United States is harvested, processed and shipped from a foreign supplier, and 78 of fruits and vegetables are imported from a foreign source.
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The food and Drug Administration lists 519 acceptable market names for fish, but more than 1,700 species are sold, according to morgan Liscinsky, an fda spokesman. In February 2013, Oceana, a marine conservation organization, launched a two-year study it called one of the rosacea largest seafood fraud investigations in the world to date, collecting more than 1,200 seafood samples from 674 retail outlets in 21 states. The results were shocking. Nearly nine in 10 samples sold as snapper were mislabeled, while 59 of samples sold as tuna were mislabeled. Nearly half of all food purveyors in the survey sold mislabeled fish, with sushi restaurants being the worst culprits by far. Almost three quarters (74) of seafood sold in sushi restaurants was mislabeled, followed by traditional restaurants (38) and grocery stores (18). Its a frightening realization—no longer can consumers be sure of what theyre ordering at restaurants or buying from the grocer. The recent European horse meat scandal is a perfect example, but its far from the worst. It was, however, a blow to the brand image of those involved.
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The same could not be said for the most notorious—and most deadly—example of food fraud. In 2008, sanlu, a china-based dairy products company, was accused of adding melamine, a compound that is sometimes used to increase apparent protein content, to powdered milk. Essentially, sanlu was guilty of product adulteration with the intent of increasing profits. But melamine, when combined with certain compounds, can be harmful. According to reports, the melamine incident killed six babies and hospitalized another 50,000. Sanlu, the manufacturer of the tainted milk, filed for bankruptcy soon after the incident. From berry sausage to organic produce to pomegranate juice, food fraud and mislabeling is rampant as companies turn to cheaper alternatives of food products to inflate the bottom line. And seafood seems to be the most popular fake food. The deception is easy since there are so many fish in the sea and such limited knowledge among diners.
The last time you ordered calamari from a restaurant you may have been served pig rectum. Ben Calhoun, producer of nprs. This American Life, first reported the story in January, broadcasting a phone call in which a meat processing plant manager claims his superiors told him that pig rectum is used as imitation calamari. And when Calhoun reached out to those bosses, they confirmed the accusation, though they could not say where the imitation calamari was being sold. Though it remains uncertain whether this fake calamari entered the human food chain, there are countless other instances of diners being duped by food fraud. In February, for example, swedish furniture maker ikea came under fire when traces of horse meat were found in the companys signature meatballs, which are sold on-site in its stores popular Swede-style cafeterias. Ikea filed a police report against its supplier, Sweden-based Familjen Dafgard, which placed partial blame on bicarbonaat slaughterhouses in Poland where the meat originated. A dafgard spokesman was"d on the Swedish news site m as saying he doesnt know where in the chain the crime has been committed. Luckily for the companies and the european consumers involved, no one fell ill.
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